FAQs

We source our caviar from a variety of locations, including Alaska, Tennessee, Madagascar, and Italy, depending on the type of caviar.

Caviar is best served chilled, preferably on ice. It is traditionally enjoyed on its own or with toast points, crackers, or blinis, and can also be paired with crème fraîche, chopped egg, or red onion.

Caviar should be stored in the coldest part of your refrigerator, ideally between 28-32°F. It should be kept in its original packaging or transferred to an airtight container.

The shelf life of our caviar varies depending on the type, but most types have a shelf life of approximately 1 week when properly stored in the refrigerator.

Yes, we are committed to sourcing our caviar from ethical and sustainable suppliers who prioritize the well-being of the environment and the fish populations.

Caviar is a rich source of protein, vitamins, and minerals, including omega-3 fatty acids, vitamin B12, and selenium. It is a great addition to a healthy and balanced diet.

Shipping costs are determined by a number of factors, including the weight of the package, the shipping distance, the type of shipping method chosen, and any additional fees for customs or taxes.

Shipping perishable products like caviar can also be more expensive due to the need for special packaging materials and expedited shipping methods to ensure that the product arrives fresh and in good condition.

At our company, we work hard to minimize shipping costs while still maintaining the high quality of our products and ensuring that they arrive to our customers in a timely and safe manner. We also offer free shipping on orders above a certain amount, so be sure to check our website for any current promotions or discounts.